Behind the Kitchen

Discover how Ghar Di Thaali prepares fresh Indian food daily using hygienic practices, traditional methods, and quality ingredients. Great food begins long before it reaches the dining table. At Ghar Di Thaali, our kitchen is the heart of everything we do. From sourcing ingredients to plating meals, every step follows a simple principle—fresh, clean, and honest cooking. Our kitchen day starts early. Fresh vegetables are cleaned, chopped, and prepared every morning. Dals are soaked in advance to ensure proper cooking, and spices are ground or measured carefully to maintain consistent flavors. Nothing is rushed. We believe that food cooked patiently tastes better and feels lighter. Cleanliness is non-negotiable in our kitchen. Every workstation is sanitized regularly, and ingredients are stored separately to maintain freshness. Our staff follows strict hygiene protocols including clean uniforms, gloves, and hair covers. This attention to detail ensures that the food you eat is not only tasty but also safe and hygienic. Unlike large commercial kitchens, we prepare food in small batches. This allows us to maintain taste, texture, and freshness throughout the day. It also helps us avoid food wastage and ensures that guests always receive freshly cooked meals. While our methods are traditional, our standards are modern. We combine age-old Indian cooking techniques with efficient kitchen management to deliver consistent quality. From tempering spices correctly to slow-cooking dals, every process is handled with care. We believe that when people understand how food is made, they trust it more. That’s why we proudly share our behind-the-scenes process. When you dine at Ghar Di Thaali, you’re not just eating—you’re experiencing thoughtfully prepared Indian food. Explore Our Kitchen Philosophy :- About Us

Discover how we prepare fresh Indian food daily using traditional methods, quality ingredients, and hygienic kitchen practices for authentic taste. Fresh food is the heart of authentic Indian cooking. At our restaurant, we believe that great taste begins long before a dish reaches your table. Every day, our kitchen follows a careful routine to ensure that every meal is prepared fresh, hygienic, and full of flavour. Early Morning Preparations Our day starts early with the arrival of fresh vegetables, grains, and dairy products. We carefully check quality before anything enters the kitchen. Ingredients are washed, sorted, and stored properly to maintain freshness throughout the day. House-Made Masalas and Gravies Instead of using ready-made mixes, we prepare our masalas in-house. Spices are roasted and ground daily to preserve aroma and taste. Our gravies are slow-cooked using traditional methods, allowing flavours to develop naturally. Fresh Dough and Batches Rotis and naans are made using freshly kneaded dough prepared in small batches. This ensures soft texture and consistent quality with every order. Hygiene and Quality Control Cleanliness is a top priority. Our kitchen follows strict hygiene practices, from sanitized surfaces to proper food handling. Every dish is checked before serving to maintain our quality standards. Fresh preparation not only enhances flavour but also ensures healthier meals. This dedication to freshness is what sets our food apart and keeps our guests coming back. Ready for Made‑to‑Order Flavours? Skip buffet-style food and enjoy curries, dals, and breads prepared one pan at a time, exactly the way your family likes them. Reserve My Fresh Table