Authentic Dal Makhni recipe with slow-cooked lentils, butter and spices. Easy steps for creamy, rich dhaba-style flavour at home. December 2 , 2025 Dal Makhni is one of the most iconic dishes of Punjabi cuisine — rich, buttery and full of homely nostalgia. This recipe helps you make perfect creamy Dal Makhni at home, with authentic smoky flavour just like dhabas. Ingredients Required Step-by-Step Cooking Instructions 1. Soaking Rinse and soak urad dal and rajma overnight. 2. Pressure Cooking Pressure cook the dal and rajma with salt until soft and mushy. 3. Making the Gravy In a pan, heat butter. Add onions, ginger-garlic paste and sauté. Add pureed tomatoes, chilli and garam masala. Cook until aromatic. 4. Combining Add cooked dal mixture into the gravy and stir on low flame. Slow simmering helps develop the creamy texture. 5. Finishing Add cream and butter during the last 5 minutes for rich flavour. Tips for Getting Smoky Dhaba Taste Serving Suggestions Nutrition Information (Approx. Per Serving) Nutrient Value Calories 310 Protien 13g Carbs 34g Fats 14g Final Thoughts – Dal Makhni isn’t just a recipe — it’s comfort in every bite. Try it for special occasions, family dinners or weekend indulgence. Comment below if you tried this recipe — we would love to hear how it turned out! Also read : Paneer Makhni Recipe Creamy Paneer Makhni Recipe

December 1, 2025 Winter in India isn’t just about cozy sweaters and steaming cups of chai—it’s also the perfect time to indulge in rich, comforting vegetarian dishes that nourish the body and soul. At Spice Garden, we’re celebrating the season with a brand-new 100% vegetarian winter special that’s already winning hearts (and appetites!): our Creamy Paneer Makhani—now served with freshly baked Garlic Butter Naan! Why You’ll Love Our Paneer Makhani Paneer Makhani—often called “Paneer Butter Masala”—is a beloved North Indian classic, but ours takes it to the next level. We start with house-made, soft-curd paneer, gently pan-seared to lock in its milky sweetness. Then, it’s simmered in a luxuriously smooth tomato-cashew gravy infused with fresh fenugreek leaves (kasuri methi), ginger, green cardamom, and a hint of Kashmiri red chili for a gentle warmth—never overpowering. What makes our version truly special? What makes our version truly special?✅ No onion, no garlic (perfect for Jain and purity-conscious diets—we prepare a separate batch!)✅ Dairy-rich but balanced—we use just enough fresh cream and butter to create silkiness without heaviness✅ Slow-simmered for depth—our gravy cooks for over 90 minutes to develop complex, layered flavors A Perfect Pair: Fresh Garlic Butter Naan Our new Garlic Butter Naan is baked daily in our tandoor—pillowy, golden, and brushed with herb-infused butter and roasted garlic. Tear a piece, dip it into the velvety Makhani gravy, and experience pure vegetarian bliss. Limited-Time Winter Veg Offer! To celebrate the launch, enjoy 20% off on our Paneer Makhani + Garlic Naan combo for the entire month of December 2025! 🌿 Offer valid for dine-in and takeoutMention “WINTER VEG” when orderingAvailable daily from 12 PM to 10 PM Why Go Vegetarian This Winter? Winter vegetables like tomatoes, spinach, and dairy-based proteins like paneer are at their peak—nutrient-dense, naturally sweet, and perfect for slow-cooked comfort food. Plus, our Makhani is gluten-free (when ordered without naan) and can be made vegan on request (just ask for our coconut-cream version!). At Ghar Di Thaali, we believe vegetarian cuisine can be just as rich, satisfying, and celebratory as any dish—without compromising on tradition or taste. This winter, treat yourself to something truly special. Come for the warmth. Stay for the flavor.Ghar Di Thaali – Pure. Vegetarian. Delicious. If you enjoy creamy Punjabi gravies, you may also like our Dal Makhni Recipe Dal Makhni Recipe