About Us.
The Story Behind Our Kitchen
Welcome to Ghar Di Thaali, a place where every dish is made with warmth, tradition, and the true flavours of India. We believe that food tastes best when it feels like home—simple, soulful, and prepared with love. That’s why our kitchen follows age-old Indian cooking styles, homely recipes, and fresh ingredients that bring comfort in every bite. At our restaurant, you’ll experience the richness of Indian culture on a single plate—whether it's the rustic charm of Punjabi flavours, the vibrant zest of Delhi street food, or the comforting touch of homemade spices. Each dish is crafted to remind you of family gatherings, festive meals, and the aroma of maa ke haath ka khaana.
Our journey began with a simple thought:
“Why should homely food be limited to home?”
What started as a small attempt to share real Indian food has now grown into a space where people come to reconnect with their roots, celebrate moments, and enjoy fresh vegetarian dishes made with purity and devotion.
Our Chefs
Arvind Sharma
Head Chef
Manish Batra
Sous Chef
Ritvik Chawla
Station Chef
Raghav Menon
Pastry & Dessert Chef
Guest Chef of the Month (Arvind Khanna)
Restaurant Amenities
Free WiFi
Smoking Zone
Live Music
Parking
