Creamy Paneer Makhani Recipie

December 1, 2025

Winter in India isn’t just about cozy sweaters and steaming cups of chai—it’s also the perfect time to indulge in rich, comforting vegetarian dishes that nourish the body and soul. At Spice Garden, we’re celebrating the season with a brand-new 100% vegetarian winter special that’s already winning hearts (and appetites!): our Creamy Paneer Makhani—now served with freshly baked Garlic Butter Naan!

Why You’ll Love Our Paneer Makhani

Paneer Makhani—often called “Paneer Butter Masala”—is a beloved North Indian classic, but ours takes it to the next level. We start with house-made, soft-curd paneer, gently pan-seared to lock in its milky sweetness. Then, it’s simmered in a luxuriously smooth tomato-cashew gravy infused with fresh fenugreek leaves (kasuri methi), ginger, green cardamom, and a hint of Kashmiri red chili for a gentle warmth—never overpowering.

What makes our version truly special?

What makes our version truly special?
✅ No onion, no garlic (perfect for Jain and purity-conscious diets—we prepare a separate batch!)
✅ Dairy-rich but balanced—we use just enough fresh cream and butter to create silkiness without heaviness
✅ Slow-simmered for depth—our gravy cooks for over 90 minutes to develop complex, layered flavors

A Perfect Pair: Fresh Garlic Butter Naan

Our new Garlic Butter Naan is baked daily in our tandoor—pillowy, golden, and brushed with herb-infused butter and roasted garlic. Tear a piece, dip it into the velvety Makhani gravy, and experience pure vegetarian bliss.

Limited-Time Winter Veg Offer!

To celebrate the launch, enjoy 20% off on our Paneer Makhani + Garlic Naan combo for the entire month of December 2025!

🌿 Offer valid for dine-in and takeout
Mention “WINTER VEG” when ordering
Available daily from 12 PM to 10 PM

Why Go Vegetarian This Winter?

Winter vegetables like tomatoes, spinach, and dairy-based proteins like paneer are at their peak—nutrient-dense, naturally sweet, and perfect for slow-cooked comfort food. Plus, our Makhani is gluten-free (when ordered without naan) and can be made vegan on request (just ask for our coconut-cream version!).

At Ghar Di Thaali, we believe vegetarian cuisine can be just as rich, satisfying, and celebratory as any dish—without compromising on tradition or taste. This winter, treat yourself to something truly special.

Come for the warmth. Stay for the flavor.
Ghar Di Thaali – Pure. Vegetarian. Delicious.